Breakfast & Dinner
at the Finkenbergerhof

The chef recommends

A selection of the classics that are always on our menu.

• Soup of the day

  A, C, G, L

• Salad from the buffet

  C, G, M, O, P

• Pasta dish of the day

  A, C, G, L, O

• Zillertal cheese spaetzle

  A, C, G

  with roasted onions

• Wiener Schnitzel, pork

  A, C, G, P

  French fries or parsley potatoes

• Cordon bleu

  A, C, G, M, O, P

  breaded, filled with ham and cheese, French fries, sauce remoulade

• Pork schnitzel in mushroom cream sauce

  A, G, L, O

  buttered rice and French fries

• Steak sandwich

  A, C, G, L, M, O

  sirloin of beef on toast, French fries, cocktail sauce, side salad

• Grilled pork medallions

  A, C, G, L, M, O

  pepper cream sauce, seasonal vegetables, potato rösti

• Mixed grill

  A, C, G, L, M, O

  pork, beef and turkey, French fries, seasonal vegetables, curry sauce, slice of bacon

• Roast entrecôte with onions

  A, C, G, L, M, O

  Tyrolean „Zwiebelrostbraten“ with potato croquettes, bacon beans and roasted onions

• Rump steak „Madagascar“

  A, C, G, L, M, O

  spicy pepper cream sauce, seasonal vegetables, potato croquettes or French fries

Daily specials

Changing with the season. A selection of what regularly appears on our daily menu.

• Tender venison ragout

  A, C, G, L, M, O

  potato dumplings or potato croquettes, red cabbage, stuffed baked apple

• East Tyrolean Schlipfkrapfen

  A, C, G

  pasta pockets with a potato and herb filling, browned butter

• Medallion skewer

  A, E, F, L, M

  house style, pepper cream sauce, jacket potatoes with garlic dip, tender vegetables

• Spinach spaetzle in cream sauce

  A, C, G

  with smoked ham and Parmesan

• Pan-fried salmon trout fillet

  A, C, G, L, O

  herb and white wine sauce, parsley potatoes, tender vegetables

• Penne all’Arrabbiata

  A, G, L, O

  Parmesan

• Stuffed turkey schnitzel

  A, C, E, F, G, L, O

  „Innsbrucker Art“ with a cheese and bacon filling, egg spaetzle or potato rösti, tender vegetables

• Gnocchi in tomato and bacon sauce

  A, G, L, O

  Parmesan

• Braised veal in cream sauce

  A, D, G, L, O, P

  buttered rice or potato croquettes, seasonal vegetables

• Tortellini in white wine sauce

  A, C, G, L, O

  Parmesan

• Pork schnitzel „hunter’s style“

  A, E, F, L, M

  mushroom and chanterelle sauce, egg spaetzle, potato rösti

• Pan-fried courgette fritters

  A, C, G

  boiled potatoes, herb yoghurt dip

• Pan-fried hake fillet

  A, D, G, L, O

  saffron sauce, parsley potatoes, tender vegetables

• Spaghetti Bolognese

  A, D, G, L, O, P

  Parmesan

Daily specials on request and by reservation. Give us a call and we will gladly tell you what is cooking today.