A day in the fresh mountain air will make you hungry! To ensure that our guests are well taken care of, the host himself casts a spell over guests with a unique composition of flavors. He places great importance on fresh, regional products and prepares these ingredients to create traditional specialties and refined dishes from all over the world.
Dinner for our hotel guests:
- 3 to 4-course evening menu with a choice of two main courses with regional ingredients
- Rich salad buffet
- liciously prepared soups or appetizers
- Homemade desserts and cakes
- Additional vegetarian dishes
- Fine wines and brandies
Essentials such as jus, stock, and noodles are prepared with great care at the Finkenbergerhof, and the innovative sous-vide method provides vitamin-rich taste experiences. At the Finkenbergerhof our hotel guests, enjoy pure pleasure in a cozy ambience.